Free Ebook The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] (Food Of The World Cookbooks), by John DeMers

Free Ebook The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] (Food Of The World Cookbooks), by John DeMers

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The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] (Food Of The World Cookbooks), by John DeMers

Free Ebook The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] (Food Of The World Cookbooks), by John DeMers

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From the Inside Flap

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About the Author

New Orleans native John DeMers is the author of thirteen books including Arnaud's Creole Cookbook and The Best Wining and Dining in New Orleans. A former food editor for United Press International, DeMers is editor and publisher of EasyFood and CoastFood, both regional food and wine magazines. He is food editor for New Orleans magazine and for WYES-TV's weekly program "Steppin' Out."

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Product details

Series: Food Of The World Cookbooks

Hardcover: 144 pages

Publisher: Periplus Editions (February 15, 1998)

Language: English

ISBN-10: 9625931007

ISBN-13: 978-9625931005

Product Dimensions:

9 x 0.5 x 8 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

20 customer reviews

Amazon Best Sellers Rank:

#219,777 in Books (See Top 100 in Books)

We gave this book as a door prize at our Mardi Gras themed dinner party. It was a reverse drawing with each name drawn being eliminate leaving the last name in the box as the winner. Through the evening, as names were drawn and people viewed the book, more and more enthusiasm was built to be the winner. I am from New Orleans and have enjoyed this cook book and knew it would be a fair representation of NOLA foods to our Florida party guests!

Bought this book in hardcover from an expensive shop in the French Quarter while on vacation. Came home and bought the very same book from Amazon for half the price. Loved it so much, I'm giving it away as presents. It's useful because it's not just a collection of recipes from famous New Orleans restaurants, but it also starts with the basics of Cajun and Creole cooking and kitchen utensils and ingredients that are preferrable. Also it's well illustrated.

My Gourmet Club recommended this book for New Orleans recipes for an upcomming Mardis Gras themed dinner. I made the bread pudding with whiskey sauce which I found in this book. It was easy and came out great. Other members made the Jambalaya and the Gumbo. The recipes in this book are easy to follow and it takes a lot of the mystery and mystique out of Cajun cooking. I have seen a lot of very complex recipes for this type of cuisine but this book has easy to make versions that taste as good or better then some that take hours of time and use very complicated techniques to create.

Fantastic book the way they explain everything plus give a little history to go with the recipe, I love this book

I like the story of the family and new Orleans, but recipes was just normal not quite what I was expecting

Nice book...did a few recipes

love this book. Love the articles and recipes. Can't wait to try some.

great book and great recipes with a great price thanks.

The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] (Food Of The World Cookbooks), by John DeMers PDF
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The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] (Food Of The World Cookbooks), by John DeMers PDF

The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] (Food Of The World Cookbooks), by John DeMers PDF

The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] (Food Of The World Cookbooks), by John DeMers PDF

The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] (Food Of The World Cookbooks), by John DeMers PDF